Bahamian Conch Fritters Fresh Conch, Ground, Deep Fried . Served with Jeff's Sauce

Tuna Jalapeño Dip With Cilantro & Jalapeños, Served with Warm Nacho Chips

Calamari Fritti Lightly dusted with flour, fried till tender & presented with a trio of sauces, pesto, roasted bell pepper aioli & sweet thai chili 

Baked Brie Plate Fresh Fruit, Raspberry Jam & French Bread 

Escargots a la Bourguignon Traditional Snails in Garlic Butter with Toast Wedges

Duck Spring Rolls Sliced Canadian Duck & Oriental Veggies in Lumpia Wraps Fried in Sesame Oil, Served with a Hot Thai Sauce & Hot Mustard 

Salads

Harbour Room Caesar Salad Traditional Caesar Dressing, Tossed with Croutons & Fresh Romaine

Panzanella Salad Spring baby greens tossed with roasted peppers, Blue cheese, Capers, Kalamata Olives, Tomatoes, Focaccia Bread

Ferry House Salad Mixed Mescaline Greens with Mandarine Orange, Toasted Almonds & Blue Cheese

Lobster & Shrimp Salad Fresh Lobster, Shrimp & Crab with Bell Pepper, Onion, Celery & Mayo on a bed of Lettuce, Garnished with Tomato & Lemon Wedge $16

Fresh Fish Selection

Dolphin (Mahi) Fillet Blackened, Broiled, Baked or Fried (Any way you like) Served with Bahamian Peas N' Rice

Norwegian Salmon Fillet Slightly Char Grilled, Poached in Chardonnay with Fresh Dill. Served with Parsley Potatoes Nouvelles 

Nassau Grouper Almondine Pan Seared in Irish Lemon Butter , Topped with Toasted Almonds, Served with Sweet Plantain Mash Potatoes

Tuna Loin Tataki Sashimi Quality coated with black and white sesame seeds Pan Seared in Sesame Oil till Very Warm Center. Served with Rice Noodles 

Chilean Sea Bass Delicately Poached in Irish Butter & Chardonnay, Sweetened with Onion. Served with Potatoes Nouvelles

Thai Seafood Curry Lobster, Shrimp, Scallops & Fish Simmered in Chef's Blended Curries. Served over Jasmin Rice

Lobster & Shrimp

Seafood St. Jacques Two Large Shells with Lobster, Shrimp & Scallops in a Special Cream Sauce, Topped with Mashed Potatoes & Browned to Perfection. Served with Salad

Shrimp Scampi Al Pomadore Jumbo Shrimp Sauteed in White Wine & Our Special Garlic Butter with Herbs & Tomato. Served Over Angel Hair Pasta

Bahamian Lobster Tail (in season) Bathed in Irish Butter and Lime, Sprinkled with Paprika & Broiled to Perfection, Served with Drawn Butter & Choice of Sides

Surf & Turf (Your Way) Broiled Lobster Tail with Drawn Irish Butter & Tenderloin of Beef, Served with Potatoes du Jour & Vegetables

Beef & Veal

Delmonico (Sterling Silver) Steak Center Cut Sterling Beef, Topped with a Maitre 'D Butter Served with Nouveau Parsley Potatoes

New York Strip (Sterling Silver) Sterling Silver Aged Beef, Broiled to Perfection, Served with Nouveau Parsley Potatoes

Filet Mignon Huge Center Cut Filet of Tenderloin, with Bearnaise Sauce. Served with Potato du Jour & Veg

Szhechuan Tenderloin of Beef Well Seasoned Strips of Tenderloin, Stir Fried in Burnt Sesame Seed Oil, Tossed with Broccoli Fluerets and Served over Jasmin Rice

Veal Scallapini or Marsala Veal Scallapini Topped with a Lemon Caper White Wine Sauce or Marsala sautéed with Crimini Mushrooms. Served with 3 Cheese Risotto

Osetra Caviar "Molossol" 30gr Traditional Garnish & Toast Points 

Bloc de Foie Gras Pan Seared Duck Liver with Terrine de Foie

Chilled Ginger Lobster Bahamian Lobster Meat Simmered in Ginger 

Imperial Balik Smoked Salmon Swedish Loin of Smoked Salmon with Wasbi Cream Fraise 

Swedish Gravlax Salmon Fresh Norwegian Salmon Marinated in Fresh Dill 

Tuna Tataki Sashimi Coated with Sesame Seeds & Pan Seared to Warm Center Served with Ginger, Wasabi & Soy

Seafood St. Jacques-Single Large Shell with Crab, Scallops & Lobster in Cream Sauce, Topped with Mashed Potatoes & Oven Browned, Served with Salad 
 

Soups

Bahamian White Conch Chowder More than the Traditional Version

Three Cheese French Onion Homemade the Traditional Way, Topped with Mozzarella Emmenthal & Provolone

Lobster Bisque with Sherry Rich & Creamy with Chunks of Bahamian Lobster

Pork & Lamb

Stir Fry Pork Pork Bits Sauteed with Oyster Sauce & Vegetables Served with Jasmine Rice

Pork Loin Seared then Oven Roasted, Sliced & Presented with Foie Gras & Topped with a Port Wine Sauce

Rack of Lamb for Two

Rack of Spring Lamb, Seasoned with Garlic & Rosemary, Oven Roasted to Perfection and Presented with Potatoes & Vegetable Medley 

Italian Pasta

Vegetable, Alfredo or Marinara Fresh Vegetables du Jour over Penne, Fettuccine or Angel Hair 

Tortellini, Cheese or Meat Set in Our Lobster Bechamel Sauce or Marinara Sauce 

Chicken Alfredo or Marinara Grilled Breast of Free Range Chicken in Our Seasoned Cream Sauce 

Shrimp Alfredo or Marinara Grilled Jumbo Shrimp a la Creme, Your Choice of Pasta

Poultry & Burgers

Jumbo Sirloin Cheese Burger 1/2 Pound Sirloin, Grilled Your Way, Lettuce, Tomato & Fries

Blackened or Grilled Breast of Chicken

Two USDA Chicken, Breast Blackened or Grilled, Served with Basmati Rice

Sweet and Sour Chicken Chunks of Chicken Breast Stir Fried with Asian Vegetables in a Delicate Sweet and Sour Sauce served with Jasmine Rice

Chicken Breast Porcini Grilled Free Range Chicken with Three Cheese Rissoto Topped with a Flavorful & Aromatic Porcini Mushroom Sauce