ButlersSpecialty.com > Harbour Lobster & Fish Company > The Menu

Harbour Lobster & Fish Company
A Cajun, Creole, Caribbean Restaurant & Bar
located in Port Lucaya/Freeport, Bahamas



Baked Brie Plate
Fresh Fruit, Raspberry Jam & French Bread

Spinach Artichoke Dip
Fresh Spinach, Artichoke Hearts & Cheese With Warm Nacho Chips

Shrimp Remoulade
Five Jumbo Shrimp Chilled with Cajun Remoulade

Bahamian Conch Fritters
Fresh Conch Ground & Diced Deep Fried & Served with Jeff's Sauce

Oyster Rockefeller
Blue Points topped with Spinach Cream Pernod & Cajun Hollandaise

Creole Seafood Cake
Lobster, Crab & Conch Creole Mustard Sauce Tomato Corn Chutney

Tuna Jalapeño Dip
Seasoned with Cilantro & Jalapeño Served with warm Nacho Chips

Caicos Island Baby Conch
Escargot Style in warm Thyme Garlic Butter


Soups & Chowders

Bahamian Conch Chowder
More than the traditional version, Recipe by Heinz, Klause & Jeff

New Orleans's Oyster Stew
Original Louisiana Recipe

Caribbean Coconut Chicken Soup
Unique blend of Coconut, Curry, Ginger, Cayenne & Mushrooms with Fresh Chicken Breast



Apple Endive Salad
Sliced Apple, Belgian Endive, Toasted Walnuts, French Roquefort & Roasted Tomato Tossed in A Balsamic Vinaigrette

Caesar Salad
Our Own Traditional Caesar Dressing Tossed with Fresh Romaine

Marinated Goat Cheese Salad
Marinated Goat Cheese with Roasted Red Peppers & Calamata Olives Tossed with Baby Greens & Our Own Guava Dressing


Special Appetizers

Creole Seafood Gumbo Large Bowl
Traditional New Orleans Style Shrimp, Fish, Clams & Andouille Sausage

Chilled Seafood Medley
Stone Crab Claws, Bayou Shrimp, Lobster Cocktail, Smoked Salmon, Smoked Marlin, Oysters & Clams on the Half Shell

Beluga Breakfast of Champions
One Full once of Beluga OO Caviar garnish with Toast Wedges, Mayonnaise, Chopped Egg, Diced Cornichons, Lemon Juice & Capers. Build it your way, Great with Champagne


Raw Bar

Oysters on the Half Shell
1/2 Dozen w/horseradish & hot sauce

Spiced Shrimp
1/4 pound Gulf Shrimp hot or cold

Fresh Clams on the Half Shell
1/2 Doz Middle neck Clams on the Half Shell Raw or Steamed


Fresh Fish Selection

"Our Fish is Always Fresh,
Therefore not Always Available"


Nassau Grouper Fillet

Red Snapper Fillet

Whole Snapper, Head On

Fresh Salmon Fillet

Chilean Sea bass

Dolphin (Mahi) Fillet

Tuna Loin

Hog Fish Fillet

Dover Sole

Wahoo Steak or Fillet


Sauce Selection for Fish






Olive Oil & Thyme

Lemon Butter





Fish Preparation Selection



Pan Seared




Steamed in Foil (whole fish)


House Specialties
for Two or Four

Seafood Jumbo Platter
Must See To Believe: Main Lobster, Spiney Lobster, Broiled Shrimp, Shrimp Scampi, Scallops, Fried Conch, Crab Cakes, Crab Legs, Mahi Mahi, Snapper Medley of Fresh Vegetables, Potatoes and Rice
$75.00 for 2 or 125.00 for 4


Lobster, Crab & Shrimp

Live Main Lobster 1.5 to 2 Lbs
>From our Tank to Your Plate With Parsley Potatoes & Veg du Jour

Bahamian Lobster Tail
Marinated with Key Lime, Bathed in Butter Sprinkled with Paprika & Broiled to Perfection & Served with parsley potatoes

Shrimp Scampi
Jumbo Shrimp sauteed in our Special Garlic Butter with Herbs Served over Basmati Rice with Fresh Vegetable Medley

Seafood St. Jacques
Two Large Shells with Crab, Scallops & Lobster in Our Special Cream Sauce

Lobster & Shrimp Étouffée
New Orleans at its Best. Crawfish & Shrimp in our Rich Well Seasoned Étouffée Sauce


Beef, Pork, Veal & Game

Porterhouse Steak 20oz
USDA Choice Bone-in Porterhouse Best of Both Worlds, Filet & Strip loin Grilled Your Way to Perfection

Grilled Pork Chops
Cinnamon Grilled Pork Chops Served with Peach Jalapeño Preserve

Filet Mignon
Huge Center Cut Filet of Tenderloin prepared Seasoned & Grilled, Roquefort or Peppercorn Wild Mushroom Demi

Grilled Veal Loin Chop
Hand Cut from a Full Veal Rack, Rubbed with Herbs du Provence & X-Virgin Olive Oil, Grilled then Baked till Perfect

Individual Beef Wellington
6oz Center Cut Prime Tenderloin of Beef with Pate du Foie Gras and Our Special Duxelles Sauce Baked in Puff Pastry. Served with Veg & Roasted Potatoes

Frenched Rack of Lamb for Two
24oz Eight Bone Frenched Lamb Rack Rubbed with Garlic, Rosemary & Olive Oil. Oven Roasted to a Warm Pink Center. Served with Sauteed Mushrooms, Potato of Choice and a Medley of Vegetables

Angus New York Strip
Center Cut Strip (14oz) Grilled to Perfection Finished with a Lemon Scallion Butter


Poultry Entrees

Oven Roasted Whole Squab
Well Seasoned & Split then Oven Roasted Served with Demi-Glace & Rice Pilaf

Jamaican Jerk Chicken
Our Own Blend of Jamaican Herbs & Spices on A Half Split USDA Fresh Chicken with Peas N Rice

Blackened Breast of Chicken Over Rice Pilaf
Two USDA Chicken Breast Blackened & Served Over Rice Pilaf

Sausage & Chicken Jambalaya
Baton Rouge Traditional Jambalaya



Bananas Foster
Fresh Bananas Sauteed in Brown Sugar, Vanilla & Irish Butter, Flambéd with Caribbean Rum & Served over Ice Cream
$14.95 for 2

Louisiana Bread Pudding
Homemade & Served with Our Rum Cream Sauce

New Orleans Pecan Pie
Recipe from 1893 and Still Great thanks to Noel & Judy in Louisiana

Guava Duff
Boiled the Old Fashioned Way & Served with Bacardi Rum Sauce

Baileys, Berries & Cream
Speaks for itself, a Jeff Design

Rum Cake Extravaganza
Individual Rum Bundt Cake surrounded with Berries topped with Whipped Cream and drizzled with Chocolate Sauce

Cherries Jubilee
Dark Pitted Cherries simmered in Brandy, Flambéd & Poured Over French Vanilla Ice Cream

Crepe Suzette
The Chefs Special Crepe and Vanilla Ice Cream, Smothered with Flaming Grand Marnier

European Cheese & Fruit Plate
A Selection of Roquefort, Edam, Brie & Smoke Gouda With Assorted Fruits of the Season

Individual Occasion Cake
Great for Birthday or Anniversary With However Many Candles You Need !!

Cake & Pie Cart
A Generous Slice of any of Our Cheese Cakes, Cakes & Pies >From our Dessert Cart. Available with Ice Cream.


Tea & Coffee

Bahamian Coffee
Bacardi Rum & Nassau Royale in Our Fresh Brewed Starbucks Coffee

Jamaican Coffee
Tia Maria & Appleton Estate Rum

Shenanigan's Irish Coffee
Black Coffee, Bushmills Irish Whiskey, Bailey's Cream & a dash of Brown Sugar .Topped with Whipped Cream

Jeff's House Special Coffee
Cuban Coffee with Bajun Rum, Irish Cream & Frangelica Topped with Whipped Cream & A Myers Dark Rum Floater

Victoria Originale Espresso


Cafe Latte

Starbucks French Roast

Above Entrees Served With Choice of Chef's Mashed Potatoes or Rice Pilaf with Vegetable du Jour
Please Order 24 Hours in Advance
Served With Rice Pilaf or Peas N Rice or Parsley Potato & Veg du Jour
15% Gratuity is added for your convenience


Fine Dining on the Marina at Port Lucaya

Harbour Lobster & Fish Company
A Cajun, Creole, Caribbean Restaurant & Bar located in Port Lucaya Marketplace
email: info@butlersspecialty.com

Copyright 2002 Harbour Lobster & Fish Company Ltd. All rights reserved